Callebaut Canada - The Finest Belgian Chocolate Since 1911 - Canadian Distribution
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Barry Callebaut Canada - The Home of the Finest Belgian Chocolate Since 1911 - Canadian Distribution
We’re more than proud to have become the preferred Belgian chocolate brand of chefs around the world. A story that started in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many. About workability that achieves great results. And about taking sustainability to heart.
CRAFT AT YOUR BEST
Every chef is unique. Every business is unique. And every day brings new challenges. But whatever they are, we’re here to take them on with you. With chocolate ingredients that help you win customers’ hearts. And help you in getting the job done. No matter what. This has been our goal for the last 100 years: creating the Finest Belgian Chocolate that chefs prefer. To craft at your best, every single day. To us, that’s not a blown-up promise. It’s something we pursue in everything we do.
PROUD TO BE CHEFS’ PREFERRED BELGIAN CHOCOLATE BRAND
During taste tests and research in different countries, Barry Callebaut came out as the preferred Belgian chocolate brand chefs work with. The tests revealed that the taste of our chocolates is loved by chefs globally and preferred by 7 out of 10 Belgian consumers.
WORKABILITY THAT NEVER FAILS
Our chocolates are here for you to achieve great end results every time.
• Easy dosing, melting and consistent tempering.
• A snap, shine and contraction that are always perfect.
• A chocolate taste that allows a wide range of pairing options.
• Different fluidities for even the most specific application: from fine enrobing to panning.
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