Barry Callebaut is one of the world's leading manufacturers of high-quality chocolate and cocoa products. Barry Callebaut offers a wide range of chocolate products, including dark, milk, and white chocolate, as well as couvertures, cocoa powders, and chocolate decorations. It is a trusted and respected brand in the chocolate industry, known for its high-quality products and commitment to sustainability.

With our melting chocolate buttons or chocolate powders, you can make your chocolate out of the most delicious and environmentally friendly chocolate available - Belgian chocolate. We have many types of chocolate available: 70% Cocoa buttons 54% Cocoa buttons Milk Chocolate buttons White Chocolate buttons Dutch cocoa powder Make your chocolate with all natural ingredients, including natural vanilla extract where applicable.

Culinary Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Cheesecake, Chocolate Cakes, Chocolate Drinks, Chocolate Fountains, Clusers, Coffee Based Drinks, Cones, Crepe, Cake, Cupcakes, Dessert in Cups, Dipped & Enrobed Items, Donuts, Drinks, Enrobed Pralines, Entremet, Event Cakes, Fondue, Frozen Sandwiches, General Cakes, Ice Cream & Gelato, Ice Pop, Individual Desserts & Pastries, Lava Cakes, Macarons, Mendiants, Merveilleux, Milkshakes, Millefeuille, Molded bonbons, Molded & Hollow figures, Mousse Cakes, Mousse & Bavarois, Muffins & Quickbreads, Panning Pie, Pound Cake, Puddings & Custards, Regional Specialty Cakes, Rolled Cakes, Semi Fredo Soft Ice Cream & Softserve, Spreads, St. Honoré, Sundaes, Tarts, Travel Cake, Truffles, Viennoiserie and more!