Ideal for high-volume and self-serve applications like hotel breakfast bars, this recipe produces light and fluffy waffles with the famous Carbon’s quality and taste.
Preparation: Add on bag of flour to 2 ½ qt. (80 oz. / 10 cups) water and mix with wire whip until batter is smooth.
| Bags per Case | 6 |
|---|---|
| Unit Weight | 5 lbs |
| Case Weight | 30 lbs |
| Approx. 6 oz. yield | 222 (37 per bag) |
| Storage | Shelf stable at room temperature |
| Ti/Hi | 10 / 6 |