Belgian Dark 56% Cone Dip - Case of 6 x 1KG - Canadian Distribution
Our unique Belgian chocolate cone dips are awesome to enjoy with soft serve ice cream. Our Belgian chocolate dips can also be used on sundaes, cheesecake, ice cream sandwiches, waffles and fresh fruits with fondue.
Sold By The Case: Case of 6 x 1KG
Premium Belgian chocolate cone dip that is easy to handle and always has the same consistency so you can create delicious frozen treats for your customers. All our dipping products are delivered in a semi-liquid state in resealable storage bags ready to be reheated in the microwave oven or even in hot water.
We developed an excellent chocolate dipping technique (cone dip) that will meet your every need and satisfy your most demanding clients. Start using the finest Belgian chocolate for your ice cream cone dips today!
Our technique is simple and cost-effective at the same time. Our process guarantees your success every time! All our dipping products are delivered in a semi-liquid state in resealable storage bags ready to be reheated in the microwave oven or even in hot water. Any unused dipping product can be kept or stored at room temperature for the entire summer season without problem. You may reheat them over and over without affecting the quality of the product in any way.
All our dipping solutions are made from true Belgian chocolate and a selection of the finest ingredients. We pride ourselves in using only the finest products in order to please the most sophisticated palates. Our dipping solutions will NOT thicken with time, thus providing for an equal amount of chocolate on each soft ice cream cone time after time.
Some Important Tips:
- Recommended Equipment to use is The Perfect Choco Cone Dipper
- When using Server Brand or other brands of cone dip warmer, all the dips made with milk or dark chocolate will be good at 35 degrees Celsius.
- We also sell a liquifying agent that you can add to the dips to help them last longer.
Awesome in Chocolate Fondue Fountain
These dips are delicious and amazing for use in the Chocolate Fondue Fountain (except for any dip that has crunchy pieces).
Instructions for using in Chocolate Fondue Fountain:
- Heat up the bags of dipping chocolates 30 seconds at the time until everything is liquid and mix.
- Open the bag and put the chocolate into your chocolate fountain
- Start the fountain (in accordance with the fountain company's instructions)
- Enjoy premium Belgium Chocolate!