Spice Cinnamon Sticks 6 in. - 12 x 290 g (Case = 1 x 290 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Spice Cinnamon Sticks 6 in. - 12 x 290 g (Case = 1 x 290 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
Case of Spice Cinnamon Sticks 6 in. - 12 x 290 g (Case = 1 x 290 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
Spice Cinnamon Sticks 6 in. - 12 x 290 g (Case = 1 x 290 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Spice Cinnamon Sticks 6 in. - 12 x 290 g (Case = 1 x 290 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

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Prix régulier $458.67
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  • Expédié depuis le Canada
  • Livraison rapide et gratuite partout au Canada pour les commandes de plus de 199 $ CAD. Frais d'expédition de 25 $ CAD pour les commandes inférieures à 199 $ CAD.

Spice Cinnamon Sticks 6 in. - 12 x 290 g (Case = 1 x 290 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Cinnamon Sticks are the inner bark of an evergreen tree belonging to the genus Cinnamonmum. The bark is peeled from young shoots of the tree biannually. It is the most important baking spice. Distinctively sweet, earthy, mildly pungent and spicy.

Packaging Information
  • Quantity per case: 12 x 290 GR.
Yield or Serving Size
  • Serving size: 0.5g.
Servings per Case
  • 123
Quality and Format
  • Woody, earthy, pungent. Reddish-brown to light brown quills.
Additional Product Information
  • Shelf life: 1440 days.
Marketing Statements
  • McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
Culinary Applications
  • Cinnamon Sticks are used to flavour beverages such as tea, coffee, hot chocolate and cider. They can also be used in stewed fruit of fruit compotes; use with rhubarb, custard sauce, and spiced peaches.
Preparation and Cooking Instructions
  • Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.
Ingredients
  • Cinnamon.
Attributes
  • Kosher, Vegetarian, Vegan