Spice Peppercorn Black Grinder - 36 x 35 g - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Spice Peppercorn Black Grinder - 36 x 35 g - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
Spice Peppercorn Black Grinder - 36 x 35 g - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
Spice Peppercorn Black Grinder - 36 x 35 g - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Spice Peppercorn Black Grinder - 36 x 35 g - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Prix régulier $166.86
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  • Expédié depuis le Canada
  • Livraison rapide et gratuite partout au Canada pour les commandes de plus de 199 $ CAD. Frais d'expédition de 25 $ CAD pour les commandes inférieures à 199 $ CAD.

Spice Peppercorn Black Grinder - 36 x 35 g - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Known as "the King of spices", Black Pepper has a pungent, biting aroma and taste. Black pepper is obtained from the small dried berry of the Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun dried until they shrivel and turn a brownish black colour.

Packaging Information
  • Quantity per case: 36 x 35 GR.
Yield or Serving Size
  • Serving size: 0.5g.
Servings per Case
  • 36
Quality and Format
  • The odour and flavour shall be characteristic of pepper, strongly sharp and and very aromatic. The product shall be free from foreign odours and flavours. Whole black berries.
Additional Product Information
  • Shelf life: 1080 days.
Marketing Statements
  • Save time, labour expenditure and eliminate contamination. Produced in durable glass bottles that can be easily wiped down. Customers trust the quality of the top spice brand in Canada. Three grind settings: fine, medium or coarse. Customers enjoy freshly ground flavour every time.
Culinary Applications
  • Remove cap. Turn upside down and twist. Add at the table to taste. Disposable - Do Not Refill
Preparation and Cooking Instructions
  • Whole spices are best used in long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.
Ingredients
  • Black Peppercorns
Attributes
  • Kosher
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