A convenient easy to prepare, stove-top custard with a dark, decadent caramel sauce topping.

• Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM

• Dry powder crème caramel mix bulk packed in plastic bag Caramel sauce not included

• 1 bag yields about 58 x 1/2 cup servings

• 116

• Dry powder dessert mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Make ahead convenience No water bath required Stove top preparation Restaurant-quality results Shelf stable until prepared Serve individual or family style

• Serve this traditional restaurant-style dessert in individual dishes or family style. Add flavouring to custard mix to create unique trending desserts. Try Dr. Oetker Professional Crème Caramel Banana – layer sliced bananas on the caramel sauce before pouring in custard – or add cooked rice, cinnamon and raisins to the prepared custard before allowing the Crème Caramel to set.

• 1. Pour Caramel Sauce into individual custard cups.
• 2. Mix contents of bag (1 kg) with 2 L (8 cups) of milk to make a smooth paste.
• 3. Heat 4.75 L (19 cups) of milk to boiling over medium heat.
• 4. Stir in custard mixture.
• 5. Cook over medium heat, stirring constantly until mixture comes to a rolling boil.
• 6. Remove from heat. Let stand 1 minute.
• 7. Pour carefully over caramel sauce in dishes.
• 8. Chill until cool and set, about 2 hours.
• 9. To serve, loosen edge with a knife and turn out onto dessert dish.