Classic Regular Waffle Cone #6228 | Joy Cone Co. | 12/19 Pack | 228 Count Per Case | Cones Distributor Canada
Joy Waffle Cones - Classic Regular Waffle Cone #6228
Sold By The Case: (Each Case = 228 Cones, Packed 12/19)
Classic Shape Waffle Cones Regular
The ice cream is only half the fun--waffle cones will enhance the appearance, texture, and taste of your menu offerings. This cone has a pointed bottom and large size that's great for treating customers of all ages to a large-sized scoop! Offer waffle cones at your carnival cart, ice cream parlor, amusement park, and more, and you're sure to please the crowd!
Important Disclaimer: Cones are extremely fragile and susceptible to damage during shipping. While we do package them as carefully as possible, some cones may still be damaged during transit. By ordering this item, you expressly agree that Fun Foods Canada is not responsible for cones damaged during shipping and there will be no refunds and/or exchanges.
SPECIFICATIONS
| Container Type | : | Bulk Pack |
| Diameter | : | 2-3/8 Inch Inside |
| Height | : | 6 Inch |
| Ingredients | : | Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Soy Lecithin, Salt, Artificial Flavor |
| Item | : | Ice Cream Cone |
| Jacketed | : | No |
| Size | : | Classic Regular |
| Type | : | Waffle Cone |
| Width | : | 2-5/8 Inch |
FEATURES
- Waffle cones use more sugar than the sugar cones, as a result of the large amount of sugar, these cones are extremely fragile, as a result of the fragile nature of these cones, we have to use special foam packaging
- Our waffle cones are designed to incorporate portion control
- Gain this advantage through the angles of our cones
Waffle Cones
Joy Cone Company’s taste and quality is superior to all others. Below are a few areas in which Joy’s unique baking formula sets us apart from our competitors:
- High grade blend of cake and pastry flours vs. straight pastry flour
- Dark brown sugar vs. white sugar plus molasses
- Sweeter Taste
- Molasses occurs naturally in brown sugar
BUT - Artificially adding molasses produces a burnt/bitter aftertaste
- Less shortening
- Shortening reduces shelf life and causes cone to lose fresh taste/smell
- Shortening increases fragility
Produits connexes
Plus de Cornets de crème glacée
