Sosa Water-Soluble Mint Green Food Colouring Powder is a vibrant, plant-based colourant made from copper complexes of chlorophyllin, offering a natural alternative to synthetic dyes. As azo dyes face increasing regulatory restrictions—especially in Europe—this clean-label colouring provides a safe and effective solution for professionals looking to align with modern, health-conscious standards.

This powder is fully water-soluble, ideal for applications where clarity, freshness, and natural tone are key. It is classified as an ingredient (not an additive) and carries no legal dosage limitations, making it suitable for regular use in both artisan and commercial kitchens.

Applications

Perfect for water-based and sugar-based recipes, including:

• Sponge cake, croissant, meringue, macaron

• Royal icing, jelly, sorbet, custard, and ice cream

• Pasta dough and other water-soluble confectionery

• Airbrush-ready (when properly diluted)

Recommended Dosage

Dosage may vary depending on the base and desired shade. Test in final preparation for optimal results.

Directions for Use

• In liquids and soft mixtures: Add directly and mix until evenly dispersed.

• For thick pastes (e.g., sugar paste): Pre-dilute in a small amount of water or alcohol before incorporating.

• Airbrush: Dilute in boiled water or food-grade alcohol, then strain before use.

Tested in milk and water at various concentrations for consistent tone and clarity.

Ingredients

Copper complexes of chlorophyllin
May contain traces of: soy, egg, peanuts, milk, tree nuts, sesame seeds, celery, mustard, sulphites.

Additional Information

• Solubility: Water-soluble only

• Origin: Spain