Concentrated vanilla flavour with the visual elegance of real bean specks.

Made from Nielsen-Massey's signature Madagascar Bourbon Pure Vanilla Extract and infused with genuine vanilla bean seeds, this luxurious paste offers a rich, sweet, and creamy flavour with mellow, velvety after-notes. Its thick, molasses-like texture delivers concentrated flavour without adding liquid, making it the perfect choice for recipes where moisture balance and visual appeal are key.

Ideal for both professionals and home bakers, Nielsen-Massey Pure Vanilla Bean Paste provides the depth of vanilla extract along with the enticing look of real vanilla bean specks—perfect for custards, ice cream, glazes, and more.

Key Features:

• Made from Madagascar Bourbon vanilla extract and real vanilla bean seeds

• Thick consistency ideal for moisture-sensitive recipes

• Adds authentic flavour and visual appeal

• Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free

• Ideal for both baking and culinary use

Recommended Uses:

Sweet Applications:
Crème brûlée, crème anglaise, custards, puddings, ice cream, gelato, sauces, honey-vanilla spreads

Savoury Applications:
Glazes for pork, seafood, or poultry

Beverages:
Milkshakes, vanilla-infused coffee drinks

Other Ideas:
Stir into oatmeal or yogurt for a gourmet vanilla twist

Chef’s Tip:
Use in place of extract when you want rich flavour plus the speckled appearance of whole vanilla beans.

Equivalency:

• 1 tbsp vanilla bean paste = 1 tbsp extract = 1 whole vanilla bean = 1 tbsp vanilla powder