Banana Bakery Emulsion - 16 oz., 1 Gallon, 5 Gallons
LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract - with better results!
Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Features
Alcohol Free
Kosher
Dairy-Free
GMO-Free
Halal Friendly
Nut-Free
Sugar Free
Vegan
Soluble in water
No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide
***Try the smaller sizes for your application to see how you like it. If you are happy and like to order in larger sizes such as 5 gallon containers or larger bulk sizes, please email sales@funfoods.ca. We are always happy to help!
Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com