All About Bakery Emulsions

20 août, 2024

Introduction

With baking season soon approaching, now is the perfect time to learn all about our premium bakery emulsions! This blog will discuss everything you need to know about bakery emulsions.

What are Bakery Emulsions?

Our lineup of Bakery Emulsions by LorAnn Oils are water based flavors that won’t
bake out like traditional alcohol based extracts. Add bakery emulsions to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten free, nut free, and low carb, and unsweetened.

Bakery Emulsion Applications & Usage

Use bakery emulsions for cookies, cakes, cupcakes, frosting, fondant, and more! You can use bakery emulsions instead of using a regular extract. So, whenever you would use an extract, you can use a bakery emulsion instead. 1 teaspoon baking extract = 1 teaspoon emulsion.

Click here to check out our bakery emulsion suggested use guide. The suggested usage measurements are baseline amounts. Whenever possible, start with the smallest amount and add more to achieve desired intensity.

Bakery Emulsion Format

Our bakery emulsions are available in a 16 oz format, if you like it, we can special order 1 gallon or 5 gallon sizes of bakery emulsions for you. We also carry 4 oz sizes available in our bakery emulsion variety packs.