No need to double up! LorAnn's Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view ourBakery Emulsions Suggested Usage Guide
***Try the smaller sizes for your application to see how you like it. If you are happy and like to order in larger sizes such as 1 gallon jars, 5 gallon containers or larger bulk sizes, please email@example.com. We are always happy to help!