Bakery Emulsions

Bakery Emulsions Canada

More Impact Than An Extract.

No need to double up! LorAnn's Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract.  For information on usage, view our Bakery Emulsions Suggested Usage Guide

***Try the smaller sizes for your application to see how you like it.  If you are happy and like to order in larger sizes such as 1 gallon jars, 5 gallon containers or larger bulk sizes, please email sales@funfoods.ca. We are always happy to help!