VALRHONA Passion Inspiration – Fruit Chocolate Couverture - 500g/3kg
VALRHONA Passion Inspiration – Fruit Chocolate Couverture - 500g/3kg
The Valrhona Passion Fruit Inspiration fruit couverture is a subtle blend of cocoa butter, sugar and passion fruit. Sweet, gourmet and with a touch of tang, Passion fruit brings to mind the sun and tropical countries that it comes from. Its unique and subtle taste adds a dash of sunshine to summer desserts. Passion fruit is a completely unique flavour which can be difficult to work with, but Valrhona wanted to make it accessible to all thanks to their Passion Fruit Inspiration couverture.
Inspiration is made from processed fresh fruit of the very finest quality, whose intense colour and flavour combine wonderfully with the unique texture of cocoa butter. Inspiration contains no artificial colour or flavour.
The tropical, tangy notes of Passion Fruit Inspiration hint at the freshness of a passion fruit sorbet under the summer sun.
What makes INSPIRATION exceptional?
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Unique Texture of Chocolate
You can use Passion Inspiration just like any other Valrhona chocolate couverture
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Intense Flavour and Colour
Developed using Valrhona’s R&D expertise
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100% Natural Ingredients
No preservatives, added colours, or artificial flavours
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Perfectly Suited For All Clients
Naturally Dairy Free, Vegan, and Gluten-Free. Made of Fruit or Nuts, cocoa butter (and a pinch of lecithin), and sugar
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Moulding (Optimal)
- Mousse
- Tablet Bar
Recommended Pairings:
Coconut, Lemon, Cilantro, Mint, Star Anise, Vanilla, Nougat, Orange Blossom. Verbena, White Jasmin Tea, Exotic Fruits, Sichuan Pepper, Safronette, Praliné, Almond
This product is naturally non-dairy.
Product of France.
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.
Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
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