Compact, Japanese-made fermentation cabinet for artisan bread, starters, and specialty doughs. The TAISHO SK-15e combines microcomputer precision with easy operation, making bread proofing and fermentation consistent, reliable, and simple for both home bakers and professionals.

Key Features

• Precise temperature control: microcomputer + high-precision sensor keep fermentation stable at 28–41 °C

• Easy digital interface: bright LED display, simple up/down keys, 1–99 minute timer

• Smart alerts & safety: buzzer sounds 5 minutes before completion; automatic power-off after cycle for peace of mind

• Quick preheat: ready in about 10–20 minutes; adjust temperature and time during operation

• Humidity support: included water dish maintains optimum environment for dough development

• Space-saving design: assembles without tools and disassembles easily for compact storage

Technical Specifications

• Temperature range: 28–41 °C

• Timer: 1–99 minutes

• Power: AC 100 V, 50/60 Hz

• Power consumption: 280 W

• Dimensions (W × D × H): 430 × 475 × 680 mm (≈ 17″ × 18.7″ × 26.8″)

• Weight: 8 kg

• Included accessories: 4 shelves, humidification dish, heater box, panels, handle, and hardware

• Made in Japan

How to Use

1. Preheat: switch on and press Start (10–20 minutes typical)

2. Add humidity: pour ~50 cc water or warm water into the humidification dish

3. Load & run: place trays, set temperature and time; adjust anytime during operation

4. Completion: buzzer sounds 5 minutes before and at end; unit switches off automatically for safety

Power Note (Canada/US)

This unit is made for Japan's 100 V operation. Canada’s 120 V standard is generally within the safe tolerance range for appliances, so it can be used as-is. For heavy commercial use, some professionals prefer a step-down transformer rated above 280 W for added peace of mind.