Thyme or fully known as Thymus vulagaris is a low growing herbaceous plant, sometimes becoming somewhat woody. Thyme has a mighty flavour and armoa courtesy of the tiny dark green leaves. The leaves are known for their spicy and resinous aroma which add a distinctive aromatic flavoring to sauces, stews, stuffings, meats, poultry – almost anything from soup to salad.

• Quantity per case: 1 x 745 GR.

• Serving size: 0.5g.

• 27

• Lemon-turpentine aroma/distinct and pungent. Grey-green (low levels of purple and white flowers may be present).

• Shelf life: 1080 days.

• McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.

• Thyme is used in flavouring chowder, meats, sausage, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood dishes, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans and eggplant. Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.

• Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.