Spice Coriander Seed Whole - 12 x 285 g (Case = 1 x 285 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Spice Coriander Seed Whole - 12 x 285 g (Case = 1 x 285 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
Case of Spice Coriander Seed Whole - 12 x 285 g (Case = 1 x 285 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
Spice Coriander Seed Whole - 12 x 285 g (Case = 1 x 285 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
Spice Coriander Seed Whole - 12 x 285 g (Case = 1 x 285 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Spice Coriander Seed Whole - 12 x 285 g (Case = 1 x 285 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

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Prix régulier $249.24
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  • Expédié depuis le Canada
  • Livraison rapide et gratuite partout au Canada pour les commandes de plus de 199 $ CAD. Frais d'expédition de 25 $ CAD pour les commandes inférieures à 199 $ CAD.

Spice Coriander Seed Whole - 12 x 285 g (Case = 1 x 285 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

The dried, ripe fruit of the herb Coriandum sativum, these tannish brown seeds have a sweetly aromatic flavour which is slightly lemony. They have a minty, sweet, citrus like taste.

Packaging Information
  • Quantity per case: 12 x 285 GR.
Yield or Serving Size
  • Serving size: 0.5g.
Servings per Case
  • 108
Quality and Format
  • Very fragrant/Characteristic sweet. Round tan seeds.
Additional Product Information
  • Shelf life: 1440 days.
Marketing Statements
  • McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
Culinary Applications
  • Use in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews, and pastries. It is used in the cooking of North American, Mediterranean, North African, Mexican, Indian, and Southeast Asian cuisines, as well as spice blends, including curry powders, chili powders, garam masala, and berbere.
Preparation and Cooking Instructions
  • Wholes spices are best used in long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.
Ingredients
  • Coriander
Attributes
  • Made In Canada, Kosher