Soup Italian Wedding - 4 x 515 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Italian Wedding - 4 x 515 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
A rich chicken broth enhanced with acini di pepe pasta, meatballs and spinach with Parmesan cheese. No artificial colours or flavours.
Packaging Information- Bag. 4 packed in a cardboard master case
- Each individual unit is 515 g which yields 17 portions
- 74
- Soup in a dry format
- A rich chicken broth enhanced with acini di pepe pasta, meatballs and spinach with Parmesan cheese No artificial colours, flavours or preservatives
- Great as a main dish entree or as an accompaniment to a salad or sandwich.
- Product must reach a minimum of 82°C/180°F measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
- Kettle Cooker/Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes.
- Stove top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally.
- Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C/350°F and cook for 45 minutes.
- Pasta (wheat Semolina, Dried Egg-white), Dried Beef Meatballs (dried Beef, Water, Soy Protein Concentrate, Bread Crumbs, Salt, Garlic & Onion Powder, Spice, Sugar), Modified Corn Starch, Salt, Chicken Fat, Yeast Extract, Dried Spinach, Potassium Chloride, Maltodextrin, Powdered Cooked Chicken, Sugar, Onion & Garlic Powder, Disodium Inosinate And Disodium Guanylate, Spice, Natural Flavour, Citric Acid, Gum Arabic, Dried Parmesan Cheese, Sunflower Oil, Modified Milk Ingredients, Lactic Acid, Calcium Lactate, Silicon Dioxide, Yeast, Palm Kernel Oil, Tocopherol, Monoglyceride, Disodium Phosphate, Xanthan Gum.
- Milk, Eggs, Soy, Crustacean
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