Soup Cream Of Asparagus - 12 x 1.36 L - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Cream Of Asparagus - 12 x 1.36 L - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
Tender asparagus and real cream done to perfection.
Servings per Case- 1152
- Easy to prepare: Reconstitute with water Versatile: Can be used as-is or as an ingredient Easy to store: Shelf stable requires no refrigeration
- Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
- In a 4 quart pot combine one can of soup and one can of water and 1/2 cup of milk. Simmer over low heat, stirring often.
- For extra creamy soup, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can milk. Simmer over low heat, stirring often.
- Water, Asparagus, Wheat Flour, Vegetable Oil (corn, Canola And/or Soybean), Salt, Cream (milk), Modified Corn Starch, Sugar, Yeast Extract, Soy Protein Concentrate, Spice
- Milk, Soy, Wheat
- Vegetarian
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