Soup Clam Chowder - 4 x 765 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Clam Chowder - 4 x 765 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Full of Delicious Flavour! New England style clam chowder with potatoes, onions, celery and chopped clams.
Packaging Information- Bag. 4 packed in a cardboard master case
- Each individual unit is 765 g which yields 18 portions
- 108
- Soup in a dry format
- No artificial colours No artificial colours Made with sea salt
- Great as a main dish entree or as an accompaniment to a salad or sandwich. Garnish if desired with diced bacon or ham and oyster crackers.
- Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
- Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above.
- Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See note above.
- Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes.
- Dehydrated Vegetables (potatoes. Onions. Celery). Modified Corn Starch. Modified Milk Ingredients. Coconut Oil. Corn Syrup Solids. Sea Salt. Dehydrated Clams. Sugar. Soybean Oil. Clam Powder. Yeast Extract. Potassium Chloride. Dipotassium Phosphate. Mono & Diglycerides. Silicon Dioxide. Onion Powder. Corn Maltodextrin. Salt. Disodium Guanylate. Disodium Inosinate. Dehydrated Parsley & Chives. Spice. Natural Flavour. Sodium Tripolyphosphate. Soy Lecithin. Wheat Flour. Calcium Disodium Edta Contains:milk. Wheat. Soy. Clam. Sulphites
- Milk, Shellfish, Soy, Gluten, Wheat
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