Soup Chicken With Rice Condensed - 12 x 48 oz - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
Rice and tender carrots in a chicken broth.
Marketing Statements- Easy to prepare: Reconstitute with water Versatile: Can be used as-is or as an ingredient Easy to store: Shelf stable requires no refrigeration
- Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
- In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring occasionally.
- Chicken Broth (water, Chicken Stock), Rice, Seasoned Chicken (contains Soy), Salt, Carrots, Modified Corn Starch, Chicken Fat, Celery, Yeast Extract, Carrot Juice Concentrate, Flavours (contain Onion, Garlic).
- Soy
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