Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Vegetable Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution
Low sodium vegetable soup base. Ideal for those in the health care industry or those who wish to restrict sodium intake.
Packaging Information- 1 x 10 LB plastic pail with handle and lid
- Approximately 546 x 8.3 g dry mix (for 250 mL preparation) per pail
- Flavourful and easily dissolvable
- Prepared in Canada Easy to prepare Multiple menu applications Low sodium No MSG Gluten free Consistency Versatile
- Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.
- To 1 oz vegetable soup base, add 30 oz boiling water and simmer for 3 minutes.
- For a larger batch: Add 1 lb to 3 imperial gallons (13.5 L) of water.
- Stir until dissolved.
- Sugars (glucose Solids, Dextrose), Potato Starch, Vegetable Powders (onion, Carrot, Tomato, Garlic), Spices And Spice Extractives, Salt, Yeast Extract, Chick Pea Flour, Canola Oil, Flavour, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide, Tartrazine.
- Made In Canada, Gluten Free
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