Soup Base Chicken Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Chicken Low-Sodium Gluten-Free - 1 x 4.5 kg - Health Style - Restaurant and Foodservice Ingredients - Canadian Distribution
Low sodium chicken soup base. Ideal for those in the health care industry or those who wish to restrict sodium intake.
Packaging Information- 1 X 10 LB plastic pail with handle and lid
- Approximately 542 x 8.3 g dry mix (for 250 mL preparation) per pail
- 135
- Flavourful and easily dissolvable
- Prepared in Canada Easy to prepare Multiple menu applications Low sodium No MSG Gluten free Consistency Versatile
- Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.
- Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.
- Corn Starch, Sugars (dextrose, Glucose Solids), Spice Extractives & Spices, Chicken Fat, Onion Powder, Salt, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide.
- Made In Canada, Gluten Free
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