SOSA Fruit Pectin (Pectin NH) is a thermo-reversible gelling agent and thickener specifically designed for fruit-based applications. It is particularly effective in recipes using fruit purées, pulps, and juices, where it activates upon the addition of an acid component. This makes it ideal for preparations that require precision and flexibility in gel setting.

What sets Pectin NH apart is its thermo-reversibility between 40–60 °C—it can be set, melted, and re-set multiple times without losing its gelling properties. This feature makes it perfect for fruit glazes (nappage) and other applications requiring reheating or remolding.

Use & Preparation

• Dosage: 8–20 g per kg of fruit purée or glaze

• Pre-mix with a portion of sugar

• Disperse into water or purée under agitation to avoid lumps

• Full dissolution occurs after approximately 15 minutes

• Activate by incorporating an acid after heating

Applications

• Fruit nappage (glazes)

• Non-traditional fruit jams and spreads

• Reworkable fruit gels for desserts and plated elements

Key Features

• Thermo-reversible between 40–60 °C

• Activates only in presence of acid

• Provides smooth, glossy finishes for tarts and fruit-based desserts

Suitability

• Suitable for vegetarians and vegans

• Gluten-free and coeliac-safe

• Halal and Kosher certified

Product of Spain