Sosa All-Natural Violet Purple Food Colouring Powder is a clean-label, plant-based pigment made from carrot and hibiscus concentrates, processed through a meticulous method of concentration, evaporation, and filtration. This naturally vibrant powder delivers a rich purple hue without artificial dyes or additives.

It is considered an ingredient, not an additive, meaning it has no dosage restrictions and is safe for regular use in professional food applications. Thanks to its ultra-fine texture, it disperses smoothly in both water- and fat-based recipes, offering exceptional versatility for bakery, pastry, chocolate, and frozen dessert production.

Applications

Ideal for colouring a wide range of culinary creations:

• Sponge cakes, croissants, meringues, macarons

• Royal icing, glazes, cocoa butter, and chocolate coatings

• Ice cream, custards, pasta doughs, and pastry cream

Recommended Dosage for Colour Intensity

Violet tones may be affected by acidity—test in your final mixture to adjust as needed.

How to Use

• In liquids and soft pastes: Add directly and mix until fully blended.

• For firm mixtures or sugar paste: Pre-dilute in water or food-grade alcohol.

• For airbrush application: Dilute in boiled water or alcohol before use.

Ingredients

Maltodextrin, carrot concentrate, hibiscus concentrate, citric acid

Additional Information

• Solubility: Suitable for both water- and fat-based preparations

• Certifications: Kosher and Halal

• Origin: Spain

Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.