Sosa All-Natural Blue Food Colouring Powder is made from spirulina and apple concentrates, processed through evaporation, filtration, and concentration to yield a pure, stable blue pigment. This 100% natural colouring is free from artificial dyes and additives, making it ideal for health-conscious and clean-label culinary applications.

The ultra-fine particles allow it to disperse easily in both water- and fat-based systems, offering excellent versatility in pastry, chocolate work, frozen desserts, and bakery recipes. Because it is classified as an ingredient—not an additive—there are no dosage restrictions, making it suitable for regular professional use.

Applications

Well-suited for a wide range of sweet and decorative recipes:

• Sponge cakes, croissants, meringues, macarons

• Royal icing, gelatin, cocoa butter, and coatings

• Ice cream, custards, pasta doughs, and pastry creams

Recommended Dosage for Colour Intensity

Acidic environments can affect the stability and brightness of blue tones. Adjust pH if necessary for best results.

How to Use

• For liquids and soft pastes: Add powder directly and mix thoroughly.

• For thicker mixtures: Pre-dilute with water or food-grade alcohol before incorporation.

• Airbrush use: Dilute in boiled water or alcohol for smooth, even application.

Ingredients

Maltodextrin, sugar syrup, apple concentrate, spirulina concentrate, citric acid

Additional Information

• Solubility: Compatible with both fat-based and water-based preparations

• Certifications: Kosher and Halal

• Origin: Spain

Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.