Sauce Mix Cheese - 4 x 908 g - Trio - Restaurant and Foodservice Ingredients - Canadian Distribution
Rich and velvety with a delightful cheese flavour and creamy texture. Perfect for speed scratch cooking. Free of trans-fat and cholesterol; low in saturated fat and fat.
Packaging Information- Quantity per case: 4 x 908g per case Length: 31.6 cm. Width: 25.7 cm. Height: 13.8 cm. Packaging Form: Dry mix. Packaging Material: Plastic Length: 31.1cm. Width: 18.7cm. Height: 5.1cm.
- Pouch: 83 Case: 330
- Dry Sauce.
- N/A.
- Created to deliver a consistent, delicious flavour for your customers, and an easy preparation experience for your operation. Simply heat & serve. No artificial flavours or colours. Trans fat-free. Cholesterol-free. Low in fat. Low in saturated fat. One minute prep time.
- Nachos and poutines, on potatoes, on burgers and fries, as a dipping sauce, in omelettes.
- 1. Heat 4 L (140 fl oz) water at 200°F (95°C). DO NOT LET BOIL.
- 2. Turn off heat. Add gravy mix gradually, stirring briskly.
- 3. Turn on heat to 200°F (95°C). Stir briskly until smooth and thick. 1-2 minutes.
- Corn Maltodextrin, Modified Tapioca And Corn Starches, Modified Milk Ingredients, Cheddar Cheese Flavoured Powder (contains Dextrose, Flavour [cheddar Cheese {milk Ingredients, Cultures, Salt, Enzymes}, Sodium Phosphate, Flavour, Sodium Citrate, Tocopherols], Modified Milk Ingredients, Sugar, Calcium Caseinate, Xanthan Gum, Colour [contains Tartrazine], Sodium Silico Aluminate), Coconut, Soy And Sunflower Oils, Corn Syrup Solids, Salt, Autolyzed Yeast Extract, Mono- And Diglycerides, Potassium Phosphate, Soy Lecithin, Silicon Dioxide, Mustard Flour, Citric Acid, Disodium Inosinate, Disodium Guanylate.
- Mustard, Milk, Soy
- Made In Canada
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