Sauce Cooking Butter Chicken - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Cooking Butter Chicken - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution
A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce. Tomatoes and butter give this mild sauce a rich, creamy flavour.
Marketing Statements- Patak's sauces are available in a wide range of flavours and heat levels representing the distinctive regional cuisines of India
- For recipes, visit https://pataksfoodservice.ca/
- Water, Onion, Cream, Tomato, Unsalted Butter, Vegetable Oil, Sugar, Concentrated Tomato Purée, Modified Corn Starch, Spices (contains Mustard), Garlic, Ginger, Salt, Natural Smoked Paprika, Cardamom, Lactic Acid, Dried Fenugreek Leaf, Paprika Extract (colour). Citric Acid.
- Mustard, Milk
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