This Ghana origin milk couverture chocolate by Cacao Barry reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.

Recommended Applications:

• Ganache Chocolate
• Ganache Patisserie
• Coating
• Moulding
• Mousse
• Tablet Bar
• Ice Cream & Sorbets

Pairing Tips: Cinnamon, Speculoos, Ginger Bread, Saffron, Anise Seeds, Mint, Pear, Yuzu, Raisin, Passion Fruit, Green Apple, Golden Delicious, Red Delicious, Orange, Alcohol, Maple, Honey, Caramel, Almonds, Walnuts, Sesame, Java Arabica Coffee, Orange blossom, Porcini, Malt Extract

Composition:

• 40% Cocoa
• 33% Cocoa Butter
• 7% Fat Free Cocoa
• 21% Milk Content
• 6% Milk Fat
• 15% Fat Free Milk
• 39% Fat Content
• 33% Cocoa Butter
• 6% Milk Fat

Certifications: Kasher Dairy

Storage: Keep in a dry, cool place.

Product of France

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Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

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Since 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.