Sauce Hollandaise Mix - 6 x 800 g (Case = 1 x 800 g) - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Economical way to make rich Hollandaise sauce of high quality and scratch method bacterial worry is eliminated.
Packaging Information- Container with lid. 6 packed in a cardboard master case
- Each individual unit is 800 g which yields 4.5 L
- 169
- Sauce in a dry format
- No Artificial Flavours No Artificial Colours Trans Fat Free
- Serve over fish and vegetables.
- 1. Melt salted butter or salted margarine over low heat.
- 2. Add the contents of the package (800 g) and mix well.
- 3. Add 3 L of cold water. Bring to a boil and simmer for 1 minute, stirring constantly.
- Modified Milk Ingredients. Modified Palm Oil. Wheat Flour. Modified Corn Starch. Monosodium Glutamate. Corn Syrup Solids. Hydrolyzed Corn Protein. Salt. Onion & Garlic Powder. Silicon Dioxide. Guar Gum. Citric Acid. Carob Bean Gum. Colour. Spice. Disodium Guanylate. Disodium Inosinate Contains: Milk. Wheat
- Milk, Crustacean
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