Sauce Pasta Alfredo Mix - 4 x 510 g - Oetker - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Pasta Alfredo Mix - 4 x 510 g - Oetker - Restaurant and Foodservice Ingredients - Canadian Distribution
A rich cream and Parmesan sauce that is easily prepared by adding water and heating.
Packaging Information- Packed 4 x 510 g per case. Case size: 22.3 H x 19.4 W x 31.8 L CM
- 1 bag yields about 26 x 125 mL servings
- 423
- Dry powder Alfredo sauce mix Preparation required
- Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
- Prepared in Canada Add water only Gluten Free Low Cholesterol Freeze/thaw stable Holds well in steam table Cost effective vs. scratch-made Suitable for Vegetarian Diets
- Use as a white sauce for pizza or lasagna; use as a seasoning in mashed potatoes or meatloaf.
- 1. In a large saucepan, whisk 510 g (full bag) Alfredo sauce mix into 3 L cold water.
- 2. Cook over medium heat.
- 3. Bring to a boil, stirring occasionally.
- 4. Reduce heat and simmer for 2-3 minutes, stirring occasionally.
- 5. Refrigerate unused portions.
- Sugars (maltodextrin, Sugar, Glucose Syrup), Milk Ingredients, Modified Tapioca Starch, Modified Corn Starch, Sunflower Oil, Natural Flavours, Salt, Modified Milk Ingredients, Yeast Extract, Parmesan Cheese (milk, Bacterial Culture, Salt, Microbial Enzymes), Onion Powder, Titanium Dioxide, Herbs And Spices, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Sodium Phosphate, Monoglycerides
- Milk
- Made In Canada, Gluten Free, Local To Ontario
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