Soup Vegetable Florentine - 4 x 449 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution

Soup Vegetable Florentine - 4 x 449 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Vegetable Florentine - 4 x 449 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Vegetable Florentine - 4 x 449 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution

Soup Vegetable Florentine - 4 x 449 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution

Prix régulier $158.86
/
  • Expédié depuis le Canada
  • Livraison rapide et gratuite partout au Canada pour les commandes de plus de 199 $ CAD. Frais d'expédition de 25 $ CAD pour les commandes inférieures à 199 $ CAD.

Soup Vegetable Florentine - 4 x 449 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution

A flavourful tomato based broth soup containing spinach, pastina pasta (also called 'acini de pepe'), colourful green beans, carrots and red bell pepper.

Packaging Information
  • Bag. 4 packed in a cardboard master case
Yield or Serving Size
  • Each individual unit is 449 g which yields 18 portions
Servings per Case
  • 64
Quality and Format
  • Soup in a dry format
Marketing Statements
  • Trans fat free Low fat No artificial flavours No artificial colours Low saturated fat
Culinary Applications
  • DIRECTIONS NOTE: Product MUST reach a minimum of 82 C 180 F measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above. STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 45 minutes. See NOTE above.
Preparation and Cooking Instructions
  • Product MUST reach a minimum of 82°C 180°F measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
  • Kettle Cooker/Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes.
  • Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally.
  • Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 45 minutes.
Ingredients
  • Pasta (wheat Semolina, Dried Egg-white), Dehydrated Vegetables (tomatoes, Carrots, Red Bell Peppers, Grean Beans, Spinach), Milk Ingredients, Modified Corn Starch, Sea Salt, Sugar, Sodium Phosphate, Canola Oil, Salt, Disodium Guanylate, Disodium Inosinate, Silicon Dioxide, Soy Lecithin, Wheat Flour, Flavour, Tocopherols, Ascorbyl Palmitate Contains: Wheat, Milk, Soy Eggs, Sulphites
Contains
  • Milk, Eggs, Soy, Crustacean