Grass Jelly Concentrated Powder (2.2 Lbs) | Bubble Tea Topping | Bossen

Grass Jelly Concentrated Powder (2.2 Lbs) | Bubble Tea Topping | Bossen
Grass Jelly Concentrated Powder (2.2 Lbs) | Bubble Tea Topping | Bossen
Grass Jelly Concentrated Powder (2.2 Lbs) | Bubble Tea Topping | Bossen
Grass Jelly Concentrated Powder (2.2 Lbs) | Bubble Tea Topping | Bossen
Grass Jelly Concentrated Powder (2.2 Lbs) | Bubble Tea Topping | Bossen

Grass Jelly Concentrated Powder (2.2 Lbs) | Bubble Tea Topping | Bossen

Prix régulier $34.50
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  • Livraison rapide et gratuite partout au Canada pour les commandes de plus de 199 $ CAD. Frais d'expédition de 25 $ CAD pour les commandes inférieures à 199 $ CAD.

Grass Jelly Concentrated Powder (2.2 Lbs)

Bossen Grass jelly Concentrated Powder is an authentic Asian style topping you will love. Grass Jelly is also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong and other Southeast Asia countries. The traditional herbal jello - made of mesona chinensis - never loses its charm among Asian dessert fanatics.

Its smooth, bittersweet herbal texture and taste pairs perfectly with bubble tea drinks, and shaved ice desserts. It can also be served hot as a dessert, and be added toppings such as red bean and fresh taro. Insider tip: Add honey, simple syrup or condensed milk to set off the bitter taste.

Ingredients: SUGAR, GLUCOSE, CORN STARCH, GRASS POWDER, BAKING SODA.

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Recommended Recipe:

The measurement of oz is by volume (fl. oz).

Grass Jelly Topping

Ratio: (1:12)
Grass Jelly : Water

What:10 g grass jelly powder
120ml hot water
How:
1. In a pot, mix grass jelly powder with water.
2. Make sure powder is completely dissolved. Reheat mixture until it boils.
3. Turn off the heat, let cool at room temperature.
4. Leave in the fridge for around 2 hours before serving.

*If desiring to serve hot grass jelly, skip step 3 and 4.*Keep the jelly refrigerated. Do not freeze.

*It is recommended to serve the jelly within 4 days of making.

Please note that we work with various vendors to ensure product availability.  We reserve the right to substitute a similar product from a different vendor.  Thank you.

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