Ease your work with ready-to-use white colored cocoa butter. Obtain an identical coloring with each use. The white colored cocoa butter can be sprayed with a chocolate gun or an airbrush on the chocolate mould directly. It can also be applied with a paintbrush or you can also add it into the masses to be colored.

Specifications:

• Color: White.
• Weight: 225 grams (7,93 oz).
• Shelf Life: 24 months.
• Storage Conditions: Store in a cool, dry and dark place.
• Ingredients: Cocoa Butter, contains one or more of the following FD&amp,C approved food colors (lacquers)(Yellow 5, Yellow 6, Blue 1, Blue 2, Red 40), Titanium Dioxide.
• Made in Canada.

How to use:

• Warm at 35°C (95°F) and shake well before using.
• Apply directly on chocolate mould with fingers, paint brush, Spray Gun or airbrush.
• Apply on plastic acetate film to create your own transfer sheets by using fingers, paintbrush, Spray Gun or airbrush.
• Spray Gun on frozen desserts to create a colored velvet effect.
• Spray or airbrush on fondant.
• Spray or airbrush on cake icing.
• Add a little to butter cream or vanilla cream to color them.