Allspice is generally described as having a woody, cinnamon like flavour, which is slightly numbing. The flavour suggests a blend of cinnamon, nutmeg, and cloves. Allspice is the dried, unripened fruit of Pimenta Officinalis Lindl, a small evergreen tree of the myrtle family. The fruit is a pea sized berry, sun dried to a reddish brown colour.

• Quantity per case: 12 x 475 GR.

• Serving size: 0.5g.

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• Clove-like, aromatic and pungent. Dark Reddish-Brown Powder.

• Shelf life: 1440 days.

• With it's distinct flavour that embodies cinnamon, nutmeg and cloves, Allspice can be used in a variety of recipes. It is used in Caribbean, Mexican, Indian, English, and North American cooking and in seasoning blends such as jerk seasoning and curry.

• Use to season sauces, jams, baked goods, teas, gravies and roasts or as the main ingredient in jerk seasonings.

• Add Allspice towards the end of cooking time as ground spices release their flavour quickly. Try it in sauces, seasonings, jams, gravies, roasts, baked goods and teas.