VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg

VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg

VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg

Prix régulier $323.27
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  • Expédié depuis le Canada
  • Livraison rapide et gratuite partout au Canada pour les commandes de plus de 199 $ CAD. Frais d'expédition de 25 $ CAD pour les commandes inférieures à 199 $ CAD.

VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivoire’s note of sweetness is as light as can be, its color is subtly iridescent and flavour evokes butter. Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.

Ivoire white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets (Optimal)

Composition:

  • 35% cocoa
  • 43% sugar
  • 41.1% fat content
  • 21.5% whole milk

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

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Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.