VALRHONA Ivoire 35% – White Chocolate Couverture - 3kg
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivoire’s note of sweetness is as light as can be, its color is subtly iridescent and flavour evokes butter. Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.
Ivoire white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Coating
- Moulding
- Mousse
- Tablet Bar
- Ice Cream & Sorbets (Optimal)
Composition:
- 35% cocoa
- 43% sugar
- 41.1% fat content
- 21.5% whole milk
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
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At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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