SOL FRESH Freeze-Dried Taro Powder is made from 100% real taro root, carefully processed to preserve its creamy texture, subtle nutty flavour, and signature earthy aroma. Known for its versatility in East and Southeast Asian desserts, this powder offers a clean, shelf-stable way to introduce authentic taro into both traditional and modern recipes.

Use & Application
With a smooth 60–100 mesh texture, this taro powder blends easily into beverages, steamed cakes, mochi fillings, puddings, ice cream bases, and glazes.

Each 30g of freeze-dried taro powder is equivalent to approximately 300g of fresh taro — with all the creamy texture, none of the prep.

Due to taro’s naturally mild profile, a larger quantity is recommended compared to fruit powders to achieve full flavour expression. It pairs beautifully with coconut milk, ube purple yam, or vanilla.

Why Freeze-Dried?
Unlike conventional taro powders which may contain starch, sugar, or flavourings, SOL FRESH Freeze-Dried Taro Powder contains no additives — just 100% taro. Freeze-drying preserves nutrients and natural flavour while eliminating moisture for longer shelf life and better control in recipes.

Product Features

• Ingredient: 100% Taro

• Mesh Size: 60–100 mesh

• Moisture ≤ 5%, Water Activity < 0.60

• Origin: Thailand

• Storage: Store in a cool, dark, dry place. Use promptly after opening.