A deep, 40% milk chocolate with rich caramel complexity, harmonized by notes of honey, roasted nuts, warm biscuits, and subtle tropical undertones. Its naturally caramelized milk brings depth and sophistication, while its darker hue stands out beautifully in any work.

Its warm caramel depth and excellent fluidity allow it to perform effortlessly across a wide range of chocolate and pastry applications — elevating everything from enrobing and ganache to elegant plated desserts and confections.

Flavour Profile & Ingredients

• Flavour notes: Warm, complex caramel, sweet honey accents, roasted nuts, and comforting biscuit undertones

• Key ingredients: Cane sugar, whole milk powder, Ecuadorian cacao butter, cocoa liquor from Ecuador, sunflower lecithin, natural vanilla extract

• Appearance: Rich, darker milk chocolate color for elegant visual contrast

Culinary Versatility

Ideal for:

• Enrobing, molding, dipping, and decorative finishes

• Mousses, ganaches, creams, and sponge fillings

• Sauces, plated desserts, beverages

• Ice creams, custards, and chocolate-centric pastry applications

República del Cacao Commitment

República del Cacao sources all ingredients locally — milk, sugar, and cacao — from Ecuador and across Latin America, supporting regional agriculture, ensuring full traceability, and preserving craft traditions.

As a Certified B Corporation, the brand meets rigorous standards of social and environmental performance, accountability, and transparency — so each bar is as ethical as it is exquisite.

Certifications: Kosher Dairy, Halal, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Ecuador

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Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

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