Pure Vanilla Extract – Original – 483mL

Chaganju's Dashi is an essential Japanese-style soup base, a cornerstone of Japanese cuisine used daily in dishes like miso soup, stews, udon, and ramen broth. Making authentic umami dashi soup stock is easy—just add one packet to 600ml of water and bring to a boil.

• This dashi is made from a curated blend of eight umami-rich ingredients and contains no chemical seasonings, offering a clean, honest, and flavorful taste.
• Traditionally crafted in Kyoto, Japan, this dashi stock preserves the authentic flavors of regional cuisine and has a shelf life of up to one year.