Luxuriously creamy pudding with pearls of tapioca and vanilla flavour, easily prepared by combining with milk and cooking until thickened.

• Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM

• Dry powder tapioca pudding mix bulk packed in plastic bag Cooking required

• 1 bag yields about 58 x 1/2 cup servings

• Dry powder dessert mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Kosher Certified Suitable for Vegan Diets Economical Add milk only Versatile: serve as warm pudding or as pies Shelf stable until prepared Portion size can be controlled

• Dr. Oetker Tapioca Puddings can be served warm for a comforting nostalgic dessert. Add raisins and cinnamon to the Vanilla Tapioca Pudding or drained mandarin orange segments to the Orange Tapioca Pudding. Try Dr. Oetker Professional Orange Tapioca Trifle for a refreshing creamy dessert.

• 1. Heat 1.3 L 2% milk in steam-jacketed kettle or heavy pot.
• 2. Pour 5.4 L cold 2% milk into a separate container.
• 3. While stirring, gradually add 1 kg (full bag) of tapioca pudding mix.
• 4. Stir mixture into hot milk.
• 5. Cook over medium heat, stirring constantly until mixture comes to boil (bubbles break surface) and begins to thicken. Tapioca pudding will be slightly thin; it thickens as it cools.
• 6. Simmer stirring at minimum heat for no longer than 1 minute. Cool slightly.
• 7. Pour into individual dishes. Refrigerate.