Luxuriously creamy pudding with rich butterscotch flavour, easily prepared by combining with milk and cooking until thickened.

• Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM

• Dry powder pudding and pie filling mix bulk packed in plastic bag Cooking required

• 1 bag yields about 55 x 1/2 cup servings

• 187

• Dry powder dessert mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Kosher Dairy Certified No Gluten Containing Ingredients Suitable for Vegetarian Diets Economical Add milk only Versatile: serve as warm pudding or as pies Shelf stable until prepared Portion size can be controlled

• Dr. Oetker Cooked Puddings and Pie Fillings can be served warm for a comforting nostalgic dessert. Create traditional pies: banana cream, butterscotch pecan or coconut cream. Use in a variety of dessert recipes: Try Dr. Oetker Professional Summer Fruit Parfait using Vanilla Cooked Pudding and Pie Filling or Chocolate Banana Trifle with Chocolate Cooked Pudding and Pie Filling.

• 1. Heat 1 L 2% milk in steam-jacketed kettle or heavy pot.
• 2. Pour 4 L cold 2% milk into a separate container.
• 3. While stirring, gradually add 1 kg (full bag) of pudding and pie filling mix.
• 4. Stir mixture into hot milk.
• 5. Cook over medium heat, stirring constantly until mixture comes to boil (bubbles break surface) and begins to thicken.
• 6. Simmer stirring at minimum heat for no longer than 1 minute.
• 7. Cool slightly.
• 8. Pour into individual dishes or cool baked pie shells.
• 9. Refrigerate.