Flour Pizza Italian Primo Mulino - 1 x 20 kg - Ardent Mills Fl - Restaurant and Foodservice Ingredients - Canadian Distribution
Flour Pizza Italian Primo Mulino - 1 x 20 kg - Ardent Mills Fl - Restaurant and Foodservice Ingredients - Canadian Distribution
Primo Mulino Neapolitan-Style Pizza Flour compares very well to leading 00 pizza flours in performance, and is ideal for high-temperature ovens that have become the mainstay of many artisan pizzerias. Primo Mulino flour creates a soft, supple dough and offers great mixing tolerance, excellent water absorption, and works well with long fermentation.
Packaging Information- 20kg paper bag
- 20kg Serving Size (100g)
- 20
- High quality ground flour.
- Date code and Lot ID available on front of packaging.
- Certified kosher Product of Canada
- Use to make authentic Neapolitan-style pizza, Californian pizza, St. Louis pizza, traditional pizzas, Italian flatbreads, European-style hearth and pan breads.
- Ideal for Neapolitan & Californian pizzas, as well as Ciabatta & Focaccia.
- Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
- Wheat
- Local To Saskatchewan, Made In Canada, Kosher, Vegetarian
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