Full of Delicious Flavour! New England style clam chowder with potatoes, onions, celery and chopped clams.

• Bag. 4 packed in a cardboard master case

• Each individual unit is 765 g which yields 18 portions

• 108

• Soup in a dry format

• No artificial colours No artificial colours Made with sea salt

• Great as a main dish entree or as an accompaniment to a salad or sandwich. Garnish if desired with diced bacon or ham and oyster crackers.

• Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above.
• Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See note above.
• Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes.