Soup Chicken Noodle - 12 x 1.36 L - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Chicken Noodle - 12 x 1.36 L - Campbell's Soup - Restaurant and Foodservice Ingredients - Canadian Distribution
An old favourite you know and love.
Servings per Case- 144
- Easy to prepare: Reconstitute with water Versatile: Can be used as-is or as an ingredient Easy to store: Shelf stable requires no refrigeration
- Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
- In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often.
- Chicken Broth (water, Chicken Stock), Noodles (coarse Wheat Flour, Whole Eggs, Egg Whites), Seasoned Chicken (soy), Salt, Modified Corn Starch, Vegetable Oil (corn, Canola, Soybean), Yeast Extract, Chicken Fat, Onion Powder, Spice Extract, Garlic Powder, Beta Carotene
- Eggs, Soy, Wheat
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