Extruded short cut pasta shaped like gemelli.

• 20

• Excellent source of folate and Vitamin B1

• Serve with your favorite tomato sauce or Alfredo sauce and you can add proteins or vegetables or create pasta salads.

• For each 450 g of pasta add 5 litres of water. Bring water to a rolling boil and add 1 tablespoon of salt. Add pasta to boiling water and stir. Cook uncovered stirring occasionally for 10-12 minutes or until desired tenderness is reach. Drain well and serve.