Durum Wheat Pasta

• pasta is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans, heart healthy fish and monounsaturated oils, antioxidant-rich tomato sauce and protein-packed cheeses, poultry and lean meats

• 100gr per person

• 6L of water per 500G. Add salt and out in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you pleas