Cattabriga Stargel 4 Countertop Batch Freezer

Great for Pastry & Gastronomy! 

Stargel 4 is the counter-top batch freezer reliable and easy to use. It is suitable for the production of all types of gelato, with a matchless quality/ price ratio.

Stargel 4 has different batch freezing cycles: gelato cycle, cremolata cycle, fruit cycle and Mix & Go cycle.

The Stargel 4 by Cattabriga is a counter-top batch freezer for the commercial production of the finest gelato, ice cream, and sorbets. Featuring a Stainless Steel beater, with varying speeds of rotation, produce full 5 Liter pans with a small footprint and efficient utility requirements. 

With electronic consistency control, customize-able preset programs, and an electronic control panel, the Stargel 4 makes creating frozen desserts simple and fast! The Stargel 4 is also easy to clean and operate and saves on utility costs. 

With its single phase, air cooled system the Stargel 4 is especially suited to easily fit within gelato and ice cream shops, and to wonderfully compliment a chef’s modern professional kitchen. No water connections needed.

The advantages of the Stargel 4 make it the perfect machine for any size kitchen that produces gelato, ice cream or any frozen dessert.

Highlights:

• Stargel 4 by Cattabriga Countertop Batch Freezer, for gelato, ice cream &
  sorbets.
• Superior and patented dasher system
• Fully automatic
• Varying speed of beater rotation
• Small footprint and efficient utility requirements
• Electronic consistency control
• Customizable preset programs
• Electronic control panel / single touch design
  
• Stainless steel beater
• Variable rotation speeds
• 5 liter pans
• Electronic consistency controls, customizable preset programs, electronic control panel.
• Air‐cooled, no water connections needed
• 1.5 kg to 4 kg capacity per cycle min.
• 230v/60/1‐ph, 25 amps,
• 18.7"D x 25.6"W x 29.9"H, UL, NSF Certified

Technical Specs 

Resources: 

• Spec Sheet
• Brochure
• Dimensions
• Manual