Curry Paste Red - 4 x 992 mL (Case = 1 x 992 mL) - Thai Kitchen - Restaurant and Foodservice Ingredients - Canadian Distribution

Curry Paste Red - 4 x 992 mL (Case = 1 x 992 mL) - Thai Kitchen - Restaurant and Foodservice Ingredients - Canadian Distribution
Case of Curry Paste Red - 4 x 992 mL (Case = 1 x 992 mL) - Thai Kitchen - Restaurant and Foodservice Ingredients - Canadian Distribution
Curry Paste Red - 4 x 992 mL (Case = 1 x 992 mL) - Thai Kitchen - Restaurant and Foodservice Ingredients - Canadian Distribution

Curry Paste Red - 4 x 992 mL (Case = 1 x 992 mL) - Thai Kitchen - Restaurant and Foodservice Ingredients - Canadian Distribution

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Prix régulier $125.05
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  • Expédié depuis le Canada
  • Livraison rapide et gratuite partout au Canada pour les commandes de plus de 199 $ CAD. Frais d'expédition de 25 $ CAD pour les commandes inférieures à 199 $ CAD.

Curry Paste Red - 4 x 992 mL (Case = 1 x 992 mL) - Thai Kitchen - Restaurant and Foodservice Ingredients - Canadian Distribution

High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours.

Packaging Information
  • Quantity per case: 4 x 992 ML.
Yield or Serving Size
  • Serving size: 15g.
Quality and Format
  • Spicy, slightly garlic aroma; chili, ginger, spicy hot flavor. Dark red, thick paste.
Additional Product Information
  • Shelf life: 720 days.
Marketing Statements
  • Authentic flavours, made in Thailand, Thai Kitchen offers authentic Asian flavours. Majority of consumers prefer authentic flavours for ethnic foods. Clean products, gluten free, no artificial colours or flavours. Quality products, Thai Kitchen is backed by McCormick's high standards of quality and food safety.
Culinary Applications
  • Use as a stir-fry seasoning, a soup base, or with coconut milk to create delicious Thai curry. Add a teaspoon to your favourite marinade for a bit of spiciness. Great for your spreads, aioli's, rubs and more.
Preparation and Cooking Instructions
  • Use as a stir fry seasoning, a soup base, or with coconut milk to create delicious Thai curry.
  • Add a teaspoon to your favourite marinade for a bit of spiciness.
  • Great for you spreads, aiolis, rubs and more.
Ingredients
  • Spices (including Red Chili), Dehydrated Garlic, Soybean Oil, Lemongrass, Galangal (thai Ginger), Salt, Dehydrated Shallot, Coriander Root, Kaffir Lime Peel
Attributes
  • Gluten Free, Vegetarian