The smallest and most versatile blast freezer!

The Techfrost JOF-23 Blast Freezer is the smallest and most versatile blast freezing unit for the professional kitchen, by techfrost. Great for ice cream and gelato preparation, the JOF-23 Blast Freezer can be used as both a blast chiller and as a shock freezer. This all-in-one blast freezer / blast chiller, guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.

Whatever your space or service, the JOF-23 Blast Freezer provides the most adept product for your professional kitchen– fitting on or under any counter. The JOF-23 Blast Chiller ensures high performance shock freezing in a small space, achieving an internal temperature of -40 in just 18 minutes.

The JOF-23 Blast Freezer opened new horizons and new markets to the artisan and industrial production of bread and of the brioches. Store uncooked food, or partially / integrally cooked food, while keeping the integrity and fragrance.

The JOF-23 Blast Chiller allows food to pass directly from the oven to the blast chiller for fast freezing, remaining absolutely unchanged, maintaining the natural fragrance and freshness of the fresh product.

Highlights: 

• Multiple Applications - Techfrost Blast Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
• Compact Design - The JOF-23 blast freezer fits in any professional kitchen, on counter-tops, under tables, or any tight space.
• Versatile - Use the JOF-23 as both a blast /shock freezer and as a blast chiller.
• Durable - The JOF-23 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
• Professional - UL / NSF Certified
• Advanced - The JOF-23 Blast Freezer's indirect ventilation system prevents food dehydration and ensures an even temperature distribution.
• The JOF-23 has four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
• 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
• Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
• Smudge-resistant controller touch pad
• Moisture preservation system
• Easily accessible washable evaporators, waterproof fans, and removable magnetic condenser filter
• 23‐5/8"L x 23‐7/8"D x 15‐3/8"H (external dimensions)
• 1.5‐Cubic Ft. interior capacity to accommodate (3x) quarter size sheet/baking pans
• R404a refrigerant
• Standard Mode includes (4x) cycles: (2x) cycles for chilling to +37°F and (2x) cycles
  for freezing to ‐40°F
• indirect air distribution
• moisture preservation system
• digital touch pad controller
• stainless steel interior and exterior construction
• 115‐120V/1‐Ph/60Hz electrical
• Max amperage: 4A
• cETLus/ETL‐Sanitation certified

Techfrost JOF-23 Spec Sheet