A precision-engineered edible spray designed to rapidly chill and stabilize chocolate, sugar, or fragile pastry components in professional settings. Compact yet powerful, this 400ml format is ideal for culinary artists working in confined spaces or on-the-go setups such as competitions, plated service, or boutique production.

Key Features:

• Dual-Function Nozzle
  – Upright: delivers a high-pressure cold jet to instantly set or fix décor
  – Inverted: functions as a souffleur, gently removing fragile sugar or chocolate elements

• Fast Action – Cools and sets intricate work in seconds

• Versatile Use – Ideal for unmolding, assembly, or urgent repairs in temperature-sensitive pastry tasks

• Edible & Food-Safe – Formulated for direct use in chocolate and sugar work

Directions:
Spray from a distance of 25–30 cm. Allow at least 4 hours before serving or consumption to ensure temperature stability and safety.

Applications:
Commonly used by pastry chefs and chocolatiers to:
– Fix chocolate curls, ribbons, or molded details
– Stabilize sugar flowers and blown sugar work
– Speed up setting during assembly or competition timing
– Preserve fine décor in warm environments

Specifications:

• Net Volume: 400ml

• Origin: Made in Italy by Via delle Arti

• Usage Tip: Excellent for compact stations or smaller-scale production where space and control are critical.

Safety Notice:
This product cools surfaces to very low temperatures. Do not consume items immediately after application—allow adequate time to return to a safe temperature before serving.